Vic's On The River Vic's On The River
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Vic's On The River Menu

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APPETIZERS

FRIED GREEN TOMATOES

FRIED GREEN TOMATOES goat cheese, tomato chutney, balsamic glaze

US$10.00

CRAWFISH BEIGNETS

Tabasco syrup

US$11.00

OYSTERS ROCKEFELLER

spinach, smoked bacon, cream cheese, parmesan, Pernod

US$16.00

FRIED CALAMARI

pickled peppers, feta, citrus chili glaze

US$12.00

JUMBO LUMP CRAB CAKE

arugula, diced tomatoes, chilled mustard cream sauce

US$16.00

BEEF CARPACCIO

capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread

US$14.00

SPICY FRIED SHRIMP

sweet and sour aioli, Thai chili peppers

US$13.00

CHAR GRILLED OCTOPUS

tomatoes, kalamata olives, feta, garlic, Greek olive oil

US$15.00

SOUPS AND GREENS

FRENCH ONION SOUP

sweet onions, French bread, gruyere

US$9.00

CHEF KERRY’S SHE CRAB SOUP

a creamy low country favorite with crab meat & roe

US$12.00

CAESAR SALAD

parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies

US$10.00

RIESLING POACHED PEAR

spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette

US$13.00

CROBB MIXED GREEN SALAD

lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber,creamy citrus vanilla dressing

US$17.00

WEDGE SALAD

iceberg lettuce, grape tomatoes, bacon, bleu cheese crumbles, marinated onions, croutons, choice of dressing:

US$12.00

ENTREES

SHRIMP & GRITS

stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

US$16.00

PAN SEARED SEA SCALLOPS

pearled vegetable cous cous, lemon herb cream sauce, truffle oil

US$28.00

FRIED SHRIMP

French fries, southern coleslaw, cocktail sauce

US$18.00

FRIED OYSTERS

French fries, southern coleslaw, cocktail sauce

US$18.00

GRILLED SALMON

pearled couscous, asparagus, lemon beurre blanc

US$20.00

PECAN FRIED FLOUNDER

mashed potatoes, haricots verts, citrus honey butter

US$25.00

CRAB CAKES

pearled vegetable cous cous, chilled mustard cream, arugula

US$32.00

DAILY CATCH FRIED FISH TACOS

pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip

US$15.00

BLACKENED SHRIMP PASTA

tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce

US$18.00

SOUTHERN BBQ MEATLOAF

beef, tempura onion straws, haricots verts, mashed potatoes

US$16.00

FRIED CHICKEN

macaroni and cheese, collard greens, sorghum chili sauce

US$24.00

CHICKEN SALAD WITH NAAN

roasted chicken, red seedless grapes, onions, celery, sliced tomatoes, naan bread

US$15.00

GRILLED 6oz FILET MIGNON

asparagus, parmesan truffle fries, roasted garlic and herb butter

US$25.00

PAN SEARED JUMBO SCALLOPS

risotto, lemon herb cream, arugula, truffle oil

US$37.00

ATLANTIC SHELLFISH MÉLANGE

scallops, shrimp, lobster tail, tagliatelle pasta, English pea & herb beurre blanc

US$48.00

PAN SEARED SALMON

skin on fillet Israeli couscous & roasted vegetables. Arugula & lemon beurre blanc

US$30.00

GRILLED 9oz PRIME FILET MIGNON

sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi-glace

US$52.00

BRAISED BEEF SHORT RIB

sour cream and chive mashed potatoes, haricots verts, baby carrots, Cheerwine reduction

US$28.00

DOUBLE BONE PORK CHOP

sour cream & chive mashed potatoes, seasonal vegetable, Vidalia Onion cream sauce

US$33.00

JUMBO LUMP CRAB CAKES

parmesan risotto, grilled asparagus, chilled mustard cream

US$40.00

VIC’S FRIED CHICKEN

macaroni and cheese, collard greens, sorghum chili sauce

US$27.00

SANDWICHES

8oz SIRLOIN Burger

lettuce, tomato, red onion, pickles, on a brioche bun

US$18.00

BLACK AND BLUE CHICKEN

dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch

US$14.00

CHEERWINE SHORT RIB

cherry glaze, arugula, tempura onion rings on a brioche bun, horseradish cream, coleslaw

US$14.00

FRIED GREEN TOMATO BLT

goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough

US$12.00

REUBEN

house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye

US$13.00

FRIED PO'BOY

choice of shrimp, oysters, catfish or flounder, lettuce, tomato, remoulade, pickles, hoagie

US$15.00

FRIED PO BOY

choice of shrimp, oysters, or flounder, pickles, lettuce, tomato, remoulade on hoagie

US$16.00

SIDES

WEDGE Fries

US$4.00

MACARONI & CHEESE

US$4.00

SMOKED CHEDDAR GRITS

US$4.00

HARICOTS VERTS

US$4.00

ASPARAGUS

US$4.00

COLLARD GREENS

US$4.00

SOUR CREAM & CHIVE MASHED POTATOES

US$4.00

Combination Plate Of Four Sides

US$12.00

OLD BAY FRENCH FRIES

US$5.00

PARMESAN RISOTTO

US$5.00

ANDOUILLE SAUSAGE HASH

US$5.00

SAUTÉED SPINACH

US$5.00

Located in the heart of Savannah, Vic's On The River Menu offers a perfect blend of Southern charm and fresh, delicious cuisine. With its stunning waterfront views, it’s the ideal spot to indulge in dishes that capture the essence of the South. Whether you're in the mood for a hearty seafood dish or a perfectly cooked steak, their menu features something for every palate. Start with an appetizer like the crispy calamari or dive straight into their signature entrees, such as the mouthwatering shrimp and grits or a tender pork chop. For those craving a lighter bite, the fresh salads and seafood options are sure to satisfy. Pair your meal with a refreshing cocktail or a glass of wine from their carefully curated selection. With an inviting atmosphere and a menu that’s as vibrant as Savannah itself, Vic’s is more than just a meal-it’s an experience.

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Vic's On The River

Discover Vic's On The River in Savannah, GA—a charming waterfront spot serving fresh seafood and Southern favorites with stunning river views. A must-visit for food lovers!

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